harvey wallbanger cake
(1 rating)
My boyfriend really likes this cake because he says it tastes just like an orange cake his grandmother used to make. So easy and yummy!
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For harvey wallbanger cake
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1 box(18 ounce) yellow cake mix
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1 box(3 1/2 ounce) instant vanilla pudding
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4large eggs
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3/4 corange juice
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1/2 cvegetable oil
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2 Tbspvodka
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1/2 cgalliano
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orange glaze
- ORANGE GLAZE
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3 Tbspmelted butter, cooled
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2 cpowdered sugar
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4 Tbsporange juice
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1/2 tsporange extract
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1/2 tspgrated orange zest
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pinchsalt
How To Make harvey wallbanger cake
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1Preheat oven to 350 degrees. Spray a Bundt pan with bakers joy. Combine all ingredients together and pour into Bundt Pan.
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2Bake for 40 minutes - or until tested with toothpick. The toothpick should have a little cake on it when removed from the cake.
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3Allow cake to cool completely then cover with Orange Glaze.
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4For Orange Glaze, with a whisk, combine all ingredients until smooth and pour over cooled cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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