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harvest spicy pumpkin donuts

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

i make these donuts every fall and everyone loves them.

(1 rating)
yield 12 serving(s)
prep time 3 Hr 20 Min
cook time 10 Min

Ingredients For harvest spicy pumpkin donuts

  • 2 Tbsp
    soft butter
  • 1/2 c
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    ground ginger
  • 1/8 tsp
    ground nutmeg
  • 1/8 tsp
    ground cloves
  • 1/2 c
    canned pumpkin
  • 1/3 c
    buttermilk
  • 1 lg
    egg
  • 1
    egg yolk
  • 1/2 tsp
    vanilla
  • 2 c
    flour
  • oil for frying
  • 1/2 c
    sugar
  • 1-1/2 Tbsp
    cinnamon

How To Make harvest spicy pumpkin donuts

  • 1
    In lg bowl, beat butter w/ mixer for 30 seconds. Add sugar, baking powder, cinnamon, baking soda, ginger, nutmeg and cloves.
  • 2
    Beat in pumpkin, buttermilk, egg, egg yolk, and vanilla. Stir in flour until well combined. Cover, chill 3 hrs. Roll dough out on lightly floured surface, to 1/2"-thick.
  • 3
    Cut w/ floured donut cutter or a small glass. Heat oil in lg skillet over high heat. Fry donuts and holes 2 or 3 at a time until golden, turning once. Drain on paper towels. In small bowl, mix 1/2 cup sugar and 1-1/2 tbsp cinnamon. Roll warm donuts in cinnamon mix.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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