chocolate happy cake
(2 ratings)
This new chocolate cake recipe I created makes you be happy and the frosting is good.
(2 ratings)
yield
10 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For chocolate happy cake
- CAKE
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1 cchocolate covered almonds
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6peanut butter cups, unwrapped and cut into quartered
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1 boxdevil's food cake mix
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1 1/4 cwater
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1/2 cvegetable oil
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3large eggs
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1 pkgchocolate instant pudding mix
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2 tspcoconut extract
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1 ccaramel ice cream topping
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1 cmilk chocolate chips mixed with peanut butter chips
- FROSTING
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1/2 cmargarine
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3/4 chalf and half
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2 Tbspmalted milk powder
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3/4 cchocolate syrup
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1 tubefrozen whipped topping, thawed
-
16 ozcream cheese, softened
How To Make chocolate happy cake
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1Preheat oven to 375 degrees F.
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2To make the cake, coat a 13 x 9 - inch baking dish with cooking spray. Add chocolate covered almonds and quartered peanut butter cups; mix well.
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3In a large bowl, combine cake mix, water, vegetable oil, eggs, pudding mix and coconut extract. Whisk together for 2 minutes until blended.
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4Pour half the cake batter into a prepared baking dish. Drizzle with caramel ice cream topping and spread evenly. Pour remaining cake batter on top.
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5Bake for 30 minutes until a toothpick inserted the center comes out clean. Allow to cool.
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6To make the frosting, melt margarine in a small saucepan over low heat. Combine half and half, malted milk powder and chocolate syrup, stirring often for 3 minutes until thickened. Remove from heat and set aside.
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7In a medium bowl, combine whipped topping, cream cheese and chocolate mixture; whisk well until blended and fluffy.
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8Spread the frosting evenly onto the cake. Sprinkle with milk chocolate and peanut butter chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Happy Cake:
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