half the calories strawberry-peach trifle

(2 ratings)
Recipe by
Tammy T
Mesa, AZ

I know I need to cut down on calories especially after the holidays but I still need a good dessert! Found this on LiveBetterAmerica. The pic was on Tablespoon.com. Thought it was worth posting. If you want something tasty with 89% less fat, no staurated fats and 40% less calories than similar recipes.

(2 ratings)
yield 16 (3/4 cup serv)
prep time 30 Min
method No-Cook or Other

Ingredients For half the calories strawberry-peach trifle

  • 1
    box (4-serving size) vanilla instant pudding and pie filling mix
  • 2 c
    fat-free (skim) milk
  • 2 c
    frozen fat-free whipped topping, thawed
  • 1/2 c
    peach preserves
  • 1/2 c
    amaretto or orange juice
  • 8 c
    cubed (1-inch) angel food cake (10 to 12 oz)
  • 3 c
    sliced fresh strawberries
  • 3
    medium peaches or nectarines, peeled, sliced, or 2 cups frozen sliced peaches, thawed
  • 1/4 c
    sliced almonds, toasted

How To Make half the calories strawberry-peach trifle

  • 1
    In large bowl, make pudding mix as directed on box for pudding using 2 cups milk. Refrigerate 15 minutes. Gently stir in whipped topping until blended.
  • 2
    in small bowl, mix preserves and amaretto or orange juice until blended.
  • 3
    In 3- to 4-quart trifle bowl or clear glass bowl, arrange half of the cake cubes. Top with half of the strawberries and peaches. Drizzle with half of the preserves mixture. Spoon and spread half of pudding mixture over fruit. Repeat layers, ending with pudding. Sprinkle almonds over top. Serve immediately or cover and refrigerate no longer than 8 hours.
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