half the calories strawberry-peach trifle
(2 ratings)
I know I need to cut down on calories especially after the holidays but I still need a good dessert! Found this on LiveBetterAmerica. The pic was on Tablespoon.com. Thought it was worth posting. If you want something tasty with 89% less fat, no staurated fats and 40% less calories than similar recipes.
(2 ratings)
yield
16 (3/4 cup serv)
prep time
30 Min
method
No-Cook or Other
Ingredients For half the calories strawberry-peach trifle
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1box (4-serving size) vanilla instant pudding and pie filling mix
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2 cfat-free (skim) milk
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2 cfrozen fat-free whipped topping, thawed
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1/2 cpeach preserves
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1/2 camaretto or orange juice
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8 ccubed (1-inch) angel food cake (10 to 12 oz)
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3 csliced fresh strawberries
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3medium peaches or nectarines, peeled, sliced, or 2 cups frozen sliced peaches, thawed
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1/4 csliced almonds, toasted
How To Make half the calories strawberry-peach trifle
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1In large bowl, make pudding mix as directed on box for pudding using 2 cups milk. Refrigerate 15 minutes. Gently stir in whipped topping until blended.
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2in small bowl, mix preserves and amaretto or orange juice until blended.
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3In 3- to 4-quart trifle bowl or clear glass bowl, arrange half of the cake cubes. Top with half of the strawberries and peaches. Drizzle with half of the preserves mixture. Spoon and spread half of pudding mixture over fruit. Repeat layers, ending with pudding. Sprinkle almonds over top. Serve immediately or cover and refrigerate no longer than 8 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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