half and half wedding cake
(1 rating)
Wilton impression mats make this wedding cake a snap
(1 rating)
yield
serving(s)
prep time
2 Hr
cook time
3 Hr
Ingredients For half and half wedding cake
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7 or so boxcake mix or recipes of your choice
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2 boxpure white fondant
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1 boxbrown chocolate fondant
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2 lbpure white buttercream frosting
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1 lbdark chocolate for melting
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1 ptfresh strawberries
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1 pkgwhite chocolate for melting
How To Make half and half wedding cake
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1Bake cakes as needed. Make as many or as few layers as you want. I made three layers of 2 each, so a total of 6 cakes.
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2Crumb coat layers. Add half white fondant and half chocolate fondant to each side. USE SPS or other dowel system for support between all layers. -
3Stack layers with all white one way and all chocolate the other way. Perfection is not necessary.
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4Add side decor to bride side.
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5Drizzle dark chocolate on grooms side.
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6Make "tuxedo" strawberries. Set on cake accordingly.
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7Set pinched and creased fondant down the sides to create drape.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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