guinness pub pound cake
(2 ratings)
This pound cake is fantastic served warm with a scoop of vanilla bean ice cream and homemade caramel sauce. Of course the alcohol burns out, but there is a slight flavor of Guinness Stout to the cake that makes it yummy!
(2 ratings)
yield
8 = 1 loaf
prep time
15 Min
cook time
1 Hr 15 Min
Ingredients For guinness pub pound cake
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3/4 cguinness irish stout
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1 tspvanilla extract
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16 ozbox betty crocker poundcake mix
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2 lgeggs
How To Make guinness pub pound cake
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1Preheat oven to 350 F. Spray a 9" loaf pan with cooking spray. Set aside.
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2In a large bowl, use an electric mixer to beat together the Guinness, vanilla extract, cake mix, and eggs until smooth batter forms. Pour into cake pan.
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3Bake in preheated oven for 50-55 mins. or until knife inserted in center comes out clean.
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4Remove from oven and cool 10 minutes in the pan, then transfer to cooling rack.
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5Serve warm sliced cake with vanilla ice cream.
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