guilt-free banana cake
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In another life, I re-worked recipes for a health and fitness site. There are times when you just need something sweet. This recipe can help you do that without completely falling off the fitness bandwagon.
Is it a health food? Of course not. But, it's better than a total chocolate cake faceplant meltdown. lol Healthy eating is simply making good choices. This cake has 198 calories per slice vs. a traditional banana cake at a whopping 400 calories.
You don't have to be perfect every day. You just have to be better than you were and fully prepared with easy, healthier recipes.
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yield
9 (Calorie count is for 1/9 of recipe.)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For guilt-free banana cake
- DRY INGREDIENTS
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1 1/2 c. all pourpose flour
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1/2 tsp. salt
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1/3 c. white sugar
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1 tsp. each baking powder, baking soda and cinnamon
- WET INGREDIENTS
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1 c. very ripe bananas, mashed
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2 tsp. vanilla
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1 egg
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1/4 c. milk
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3 tb. canola oil
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1/2 c. sour cream or plain yogurt (non-fat not recommended)
How To Make guilt-free banana cake
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1Preheat oven to 375 degrees. Grease a 9x9 pan and set aside. (I use a metal pan.)
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2Add all dry ingredients to a large bowl and whisk thoroughly.
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3In another bowl, whisk egg. Add remainder of wet ingredients and whisk thoroughly.
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4Pour wet ingredients into dry ingredients, mixing just until no dry particles remain. Pour into prepared 9x9 pan and bake for approximately 20 minutes. Check with a toothpick for doneness and cake springs back when touched. (You may want to tent the pan loosely with foil if browning too quickly.)
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5Cool completely before slicing. Add a sprinkle of powdered sugar, a dollop of fat free whipped topping and a generous sprinkle of cinnamon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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