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grilled angelfood cake with fresh fruit salsa

(1 rating)
Kk723 avatar
Recipe by
Kristin Miller
@Kk723
Hampton, IA

I don't really care for Angel food cake but thought I'd play around with it to see if I could find a way to atleast tolerate it. This was simple and rather tastey!

(1 rating)

Ingredients For grilled angelfood cake with fresh fruit salsa

  • 1
    prepare angelfood cake
  • FRUIT SALSA
  • 1 c
    chopped cantelope or honey dew melon, or half a cup of each
  • 1/2 c
    strawberries chopped
  • 1/2 c
    blueberries
  • 1 c
    rasberries
  • 1/2 c
    blackberries
  • 1/4 c
    sugar
  • 2 Tbsp
    lime juice
  • 1 Tbsp
    fresh mint, chopped
  • 1/8 tsp
    cayenne (optional if you want a little heat)
  • GARNISH
  • sherbet or sorbet, any flavor you prefer

How To Make grilled angelfood cake with fresh fruit salsa

  • 1
    In a bowl, mix fruits, sugar, lime juice, mint and cayenne (if you are adding heat). Cover and refrigerate a couple of hours before serving. You can also do this the night before and the flavors can blend completely!
  • 2
    Prepare and preheat grill. I did use some foil on my grill but spraying with cooking spray is okay as well.
  • 3
    Slice angelfood cake horizontally, place cut side down on grill.
  • 4
    Grill for about 30-60 seconds or until light golden brown. Carefully flip cake and grill for another 30-60 seconds until golden brown. DO NOT LEAVE CAKE UNATTENDED, IT WILL BURN FAST!!!
  • 5
    Cut cake into about 8 pieces, top with fruit salsa and a scoop of sherbet.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Grilled AngelFood Cake with Fresh Fruit Salsa:

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