Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

green tomato cake

(1 rating)
Rattailusa-67 avatar
Recipe by
Stephanie Morris
@Rattailusa-67
Valley Springs, CA

This is a spiced green tomato cake and is delicious. Great way to use those tomatoes before the frost gets them.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For green tomato cake

  • 2 1/4 c
    sugar
  • 1 c
    vegetable oil or melted shortning
  • 3
    eggs
  • 2 tsp
    vanilla
  • 3 c
    flour
  • 1 tsp
    salt
  • 1 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1 c
    pecans or walnuts
  • 1 can
    raisins
  • 2 1/2 c
    diced green tomatoes
  • coconut (sweetened and shredded)

How To Make green tomato cake

  • 1
    Preheat oven to 350F
  • 2
    In mixing bowl beat sugar, oil or shortning, eggs, vanilla until smooth and creamy.
  • 3
    Sift together flour, salt, baking powder, cinnamon and nutmeg. Blend well.
  • 4
    Stir in pecans or walnuts, raisins, and tomatoes.
  • 5
    Pour in a 9X13 inch pan. Top with coconut if desired. Bake for one hour or until toothpick comes out clean.
  • 6
    Frost when cool with your favorite frosting or serve with whipped cream or Cool Whip.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Green Tomato Cake:

ADVERTISEMENT