green devil chocolate cake
(2 ratings)
This recipe is one of my Great Grand mother's She fixed it for Birthdays and for potluck lunches. This recipe is for (Time after Time) cakes.
(2 ratings)
yield
serving(s)
cook time
35 Min
Ingredients For green devil chocolate cake
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2 1/2 cflour
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1 3/4 cbrown sugar, firmly packed
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1 tspbaking powder
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1 tspbaking soda
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1 tspground cinnamon
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4 ozunsweetened chocolate melted
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1 csour milk
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1 cpureed green tomatoes
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3/4 cbutter softened
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2eggs
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1 Tbspgrated orange peel
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ground cinnamon for garnish
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fresh raspberries for garnish
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orange peel for garnish
- SHAWN BROWN'S CHOCOLATE GLAZE
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3/4 csimi sweet chocolate chips
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3 Tbspbutter room tempature
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1 Tbspcorn syrup light
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1/4 tspvanilla exteact
How To Make green devil chocolate cake
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1In a large mixing bowl, combine flour, brown sugar, baking powder, baking soda, and 1 teaspoon cinnamon.
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2Add melted chocolate, sour milk, tomatoes, butter, eggs and grated orange peel.
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3Beat with a electric mixer on low speed until combined. Beat on medium speed for 2 minutes.
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4Pour into a greased and floured 13 by 9 by 2 inch baking pan.
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5Bake in a 350 degree oven for 35 to 40 minutes or until a toothpick inserted comes out clean.
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6Cool cake in pan on wire rack until cool.
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7Drizzle glaze over each serving, serve with whipped cream sprinkle with cinnamon and berries. Garnish with orange peel.
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