green apple cake

(1 rating)
Recipe by
Cathie Valentine
Graniteville, SC

I love this cake. I forgot I had the recipe. My mom and aunt used to make this cake all the time. A member of my aunt's church used to make her make this cake for all their pot luck meals.

(1 rating)
yield 12 or more
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For green apple cake

  • 1 c
    vegetable oil
  • 1 1/2 c
    sugar
  • 2 c
    all purpose flour
  • 3/4 tsp
    salt
  • 3/4 tsp
    baking soda
  • 2
    eggs
  • 2 c
    apples-peeled and diced
  • 1 c
    nuts-chopped (i use pecans)
  • 1 1/2 tsp
    vanilla extract
  • ICING
  • 5 Tbsp
    flour
  • 2 stick
    butter
  • 1 c
    milk
  • 1 c
    sugar
  • 1 tsp
    vanilla extract
  • ***PREHEAT OVEN TO 350 DEGREES***

How To Make green apple cake

  • 1
    In a medium bowl, combine oil, sugar, salt and baking soda. Add eggs, apples, nuts and vanilla. Pour mixture evenly into 3 round cake pans. Bake at 350 degrees for 25 to 30 minutes. Let cool on a wire rack.
  • 2
    Mix the flour and milk. Cook in a medium sauce pan until very thick. Let cool completely. Cream the butter and sugar using a mixer. SLOWLY Add the flour/milk mixture to the butter/sugar mixture. Add vanilla and beat into mixture until fluffy. Ice the cooled cake layers.
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