great-aunt thelma's mandarin orange cake

Name: Great-Aunt Thelma's Mandarin Orange Cake
Prep time: 40 min
Cook time: 35 min
Ingredients: 1 box(es) yellow cake mix; 4 - eggs; 3/4 cup(s) oil; 1 can(s) 11 ounce mandarin oranges with juice; FROSTING FOR MANDARIN ORANGE CAKE; 1 package(s) instant vanilla pudding; 16 ounce(s) can crushed pineapple - well drained and save; 1/2 cup(s) powdered sugar; 4 ounce(s) or half a carton of cool whip

(1 rating)

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Recipe by

Jeanine Stennett

@MrsStennett

Des Moines, IA

This was made by both my Great-Aunt Thelma and a close family friend, Judy.

(1 rating)

prep time 40 Min

cook time 35 Min

Ingredients For great-aunt thelma's mandarin orange cake

1 box

yellow cake mix
4

eggs
3/4 c

oil
1 can

11 ounce mandarin oranges with juice
FROSTING FOR MANDARIN ORANGE CAKE
1 pkg

instant vanilla pudding
16 oz

can crushed pineapple - well drained and save
1/2 c

powdered sugar
4 oz

or half a carton of cool whip

How To Make great-aunt thelma's mandarin orange cake

1
Preheat oven to 350 degrees. Mix and bake cake in 9x13 pan as directed for 35 minutes. Cool.

2
Blend pineapple juice and pudding. Add the powdered sugar, and mix well. Then add the whipped cream. Spread on the cooled cake and refrigerate.
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great-aunt thelma's mandarin orange cake

Ingredients For great-aunt thelma's mandarin orange cake

How To Make great-aunt thelma's mandarin orange cake

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