granny's prune cake
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This is old recipe handed down from Granny of course she didn't use food processor but my kids don't like the chunks so we use one. Besides no one seem to recognize that it was a prune cake that way.
yield
10 -20
prep time
45 Min
cook time
45 Min
method
Bake
Ingredients For granny's prune cake
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1 lbprunes, pitted and chopped
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1 cprune juice
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1 cbutter
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1 1/2 csugar
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3 lgeggs
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2 cflour
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1/4 tspclove, ground
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3/4 tspallspice, ground
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3/4 tspcinnamon, ground
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1/2 tspfreshly grated nutmeg
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1/4 tspsalt
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1 tspbaking soda
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1/2 cbuttermilk
- BROWN SUGAR ICING
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2 cbrown sugar
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2/3 cwater
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1/3 cbutter, cold
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1 tsppure vanilla extract
How To Make granny's prune cake
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1Heat prune juice in microwave and pour over the chopped prunes to soften. Set aside
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2Preheat oven to 350*. Cream together butter and sugar well, then add eggs one at a time beating in between each one.
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3In a large bowl stir flour through baking powder together. set aside.
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4Dissolve soda in buttermilk . Add sifted dry ingredients alternately with buttermilk mix to the creamed butter sugar mixture.
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5*Optional step, but it is the way we like it* Put prune mixture in food processor and coarse chop.
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6Stir prune mixture into the batter and pour into a 9x13 greased pan. bake for 45 minutes to an hour. Test center of cake. Ice with brown sugar icing.
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7Put brown sugar and water in pan and bring to soft ball (238*) on thermometer.
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8Set aside to cool to room temp. After cool add butter and vanilla extract. Beat till creamy. Ice cake.
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