granny's moist chocolate cake
(4 ratings)
the chocolate cake and frosting :) yummy
(4 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For granny's moist chocolate cake
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..cake..
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2 call-purpose flour
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1 tspsalt
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1 tspbaking powder
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2 tspbaking soda
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3/4 cunsweetened cocoa
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2 csugar
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1 coil
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1 chot coffee
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1 cmilk
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2eggs
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1 tspvanilla extract
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..frosting..
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1 cpowdered sugar
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1 cmilk
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5 Tbspflour
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1/2 cbutter, softened
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1/2 cshortening
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1 tspvanilla extract
How To Make granny's moist chocolate cake
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1preheat oven to 325 degrees; grease and flour the pan.
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2Sift together dry ingredients in a mixing bowl.
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3Add oil, coffee and milk; mix at medium speed for 2 minutes.
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4Add eggs and vanilla; mix 2 more minutes (batter will be thin)
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5pour into pan and bake at 325 degrees for 25-30 minutes. cool on wire racks.
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6meanwhile, for icing, combine the milk and flour in a saucepan; cook until thick. cover and refrigerate.
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7in a mixing bowl beat butter, shortening, sugar and vanilla until creamy.
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8add chilled milk and flour mixture and beat for 10 minutes.
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9frost cooled cake and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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