granny's moist chocolate cake

(4 ratings)
Recipe by
Kye Beck
Daytona Beach, FL

the chocolate cake and frosting :) yummy

(4 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For granny's moist chocolate cake

  • ..cake..
  • 2 c
    all-purpose flour
  • 1 tsp
    salt
  • 1 tsp
    baking powder
  • 2 tsp
    baking soda
  • 3/4 c
    unsweetened cocoa
  • 2 c
    sugar
  • 1 c
    oil
  • 1 c
    hot coffee
  • 1 c
    milk
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • ..frosting..
  • 1 c
    powdered sugar
  • 1 c
    milk
  • 5 Tbsp
    flour
  • 1/2 c
    butter, softened
  • 1/2 c
    shortening
  • 1 tsp
    vanilla extract

How To Make granny's moist chocolate cake

  • 1
    preheat oven to 325 degrees; grease and flour the pan.
  • 2
    Sift together dry ingredients in a mixing bowl.
  • 3
    Add oil, coffee and milk; mix at medium speed for 2 minutes.
  • 4
    Add eggs and vanilla; mix 2 more minutes (batter will be thin)
  • 5
    pour into pan and bake at 325 degrees for 25-30 minutes. cool on wire racks.
  • 6
    meanwhile, for icing, combine the milk and flour in a saucepan; cook until thick. cover and refrigerate.
  • 7
    in a mixing bowl beat butter, shortening, sugar and vanilla until creamy.
  • 8
    add chilled milk and flour mixture and beat for 10 minutes.
  • 9
    frost cooled cake and serve.

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