granny's french lemon yogurt cake
This cake is really good and moist!
yield
6 serving(s)
prep time
25 Min
cook time
30 Min
method
Bake
Ingredients For granny's french lemon yogurt cake
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1/2 cup plain yogurt or greek yogurt
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1 cup granulated sugar
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3 large eggs
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1 1/2 cups all-purpose flour
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2 tsp. baking powder
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1/2 tsp. salt
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grated lemon zest from 1 med. lemon
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1/2 cup canola oil
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1/4 cup fresh lemon juice
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3/4 cup powdered sugar
How To Make granny's french lemon yogurt cake
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1Preheat oven to 350
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2Spray a 8 inch round cake pan with baking spray
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3In a large bowl, combine yogurt, sugar, eggs, stirring until well blended.
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4Add the flour, baking powder, salt, and lemon zest and mix to just combine.
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5Add the oil, and stir well. Don't worry at first it will seem to separate, but keep stirring till smooth.
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6Pour the batter into prepared pan.
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7Bake for 30-40 mins until cake feels springy to the touch, and be careful to not overbake!
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8Cool cake on wire rack for 10 mins. Then turn out of pan onto the rack.
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9Glaze: Combine the lemon juice, powdered sugar in a small bowl and stir until smooth. With a pastry brush, gently pat the glaze all over the cake till the glaze is gone.
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10Allow the cake to cool. Sprinkle with powdered sugar(optional).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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