granny's carrot cake & cream cheese frosting
(1 rating)
This is one of my favorite cake recipes, not only favorite to make but also my favorite to eat. It is so moist... Don't take my word for it, try it!
(1 rating)
prep time
15 Min
cook time
35 Min
Ingredients For granny's carrot cake & cream cheese frosting
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2 cplain flour
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1/4 tspsalt
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2 tspbaking powder
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1 Tbspcinnamon
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1 1/2 cvegetable oil
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2 csugar
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4eggs
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1 tspvanilla extract
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2 1/2 cgrated carrots (do not pack, just pust down in cup)
- FROSTING
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1 stickbutter
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1 8oz, pkgcream cheese
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1 16 oz. pkgpowdered sugar
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1 tspvanilla extract
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1 1/4 cchopped pecans
How To Make granny's carrot cake & cream cheese frosting
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1Heat oven to 350º. Spray two 9" pans with Bakers Joy or grease and flour them. Sift flour, salt, baking powder and cinnamon together and set aside. In a large bowl, mix oil, sugar, beat well, add eggs one at a time to oil mixture, beating well after each addition, add vanilla, mix well, add flour mixture, mix well, add carrots, mix well and pour mixture into pans and bake for 30 to 35 minutes until done.
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2Set butter and cream cheese out to soften. Cream butter and cream cheese together, add powdered sugar and vanilla, mix well. Add pecans. Spread icing on cool cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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