granny kate's cream cheese pound cake

(1 rating)
Recipe by
LaVenia Clark
Gainesville, GA

This recipe has been passed down in my husband's family. My precious mother-in-law gave it to me before her death. It is always a request at family events.

(1 rating)
yield 10 -12
cook time 1 Hr 30 Min
method Bake

Ingredients For granny kate's cream cheese pound cake

  • 3 stick
    butter, room temperature
  • 1 pkg
    8 oz cream cheese
  • 3 c
    sugar
  • 1 1/2 tsp
    vanilla extract
  • 3 c
    cake flour
  • 6
    eggs

How To Make granny kate's cream cheese pound cake

  • 1
    Cream butter and cream cheese.
  • 2
    Add sugar and mix in well.
  • 3
    Add eggs one at a time, beating after each.
  • 4
    Add flour, beating until mixed well.
  • 5
    Add in vanilla extract and mix well. Pour into a greased tube pan and bake at 300 degrees for 1 1/2 hours.

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