granny cake

(5 ratings)
Recipe by
Diane Thomasson
Cavalier, ND

My mother used to serve this for dessert in her cafe

(5 ratings)
yield serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For granny cake

  • 1 1/2 c
    sugar
  • 2
    eggs--beaten
  • 20 oz
    can crushed pineapple -undrained-
  • 1 1/2 tsp
    soda
  • 2 c
    flour
  • 1 tsp
    salt
  • TOPPING
  • 1/2 c
    sugar
  • 1
    small can evaporated milk
  • 1/2 tsp
    vanilla
  • 1/2 c
    butter
  • 1/2 c
    brown sugar
  • 1/2 c
    chopped nuts

How To Make granny cake

  • 1
    mix cake ingredients and pour into 9x13 inch pan. sprinkle with 1/2 cup brown sugar and 1/2 cup chopped nuts. bake for 40 to 45 minutes. at 350
  • 2
    bring to boil 1/2 cup sugar --1/2 cup butter--and the small can evaporated milk in small pan --- remove from heat--- add 1/2 tsp- vanilla stir-- pour over cake when taken from oven .. serve plain or with whipped topping

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