granma myhand’s orange sheet cake
My granma’s favorite, it always makes me feel a little loved to make it.
yield
20 serving(s)
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For granma myhand’s orange sheet cake
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3 1/2 cflour
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2 tspbaking powder
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1 tspsalt
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1 tspbaking powder
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1 csugar
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1 cbutter, softened
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3eggs
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1 1/3 cfresh orange or other sweet citrus juice
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2 Tbsporange zest
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2 corange or tangerine segments
- GLAZE
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1 csugar
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0.25 ccorn starch
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1 1/2 corange juice
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0.5 tspsalt
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3 tspbutter
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0.5 cdried cranberries
How To Make granma myhand’s orange sheet cake
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1Mix together the flour, baking soda, baking powder and first portion of salt
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2Cream butter and sugar til fluffy. Add eggs. Add orange zest and segments, and cranberries
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3Alternating, gradually add flour and orange juice while mixing. Beat til nice and smooth
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4Pour into a 11x14 pan and bake at 350 F for about 35 minutes
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5THE GLAZE: Mix sugar and cornstarch in a sauce pan. Add the orange juice gradually, blending nicely to avoid lumps. Add the last bit of salt and butter, then heat this mixture over a medium hot fire til it turns into a Golden glossy glistening gleam of goodness
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6Pour the glaze over the cake in the pan. I poke holes in the cake to help it soak in. Next time, I’m gonna use liquor instead of orange juice to make the glaze!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Granma Myhand’s Orange sheet cake:
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