grandmother paul's red velvet cake
(1 rating)
Paula Deen's grandmother's recipe. VERY DELICIOUS and SO BAD FOR YOU.
(1 rating)
Ingredients For grandmother paul's red velvet cake
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1/2 lbbutter, softened
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2 csugar
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2 lgeggs
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1 tspvanilla
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2 Tbspcocoa
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2 ozred food coloring
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2 1/2 cflour
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1 tspsalt
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1 cbuttermilk
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1 Tbspvinegar
- ICING
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16 ozbx powdered sugar
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1 stickbutter, softened
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1 cmarshmallows, melted
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1 cshredded coconut
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1 cchopped pecans
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8 ozcream cheese
How To Make grandmother paul's red velvet cake
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1Preheat oven to 350 degrees. Beat eggs; add sugar. Mix cocoa and food coloring. Add butter and egg mixture; mix well. Sift together flour and salt. Add to creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine soda and vinegar and add to mixture. Pour into three 8-inch round greased and floured pans. Bake for 20 to 25 minutes, or until tests done.
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2Blend cream cheese and butter. Add marshmallows and sugar and blend. Fold in coconut and nuts. Spread between layers and on top and sides of cooled cake.
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