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grandmom elaine's pumpkin roll

(1 rating)
Hutt5asl avatar
Recipe by
Lauren Conforti
@Hutt5asl
HARRIMAN, TN

This is a hand written recipe from my mother-in-law Elaine. I have added it just as she had it written with any clarifications in parentheses.

(1 rating)
method Bake

Ingredients For grandmom elaine's pumpkin roll

  • 3
    eggs
  • 1 c
    sugar
  • 1 tsp
    lemon
  • 2/3 c
    pumpkin
  • 3/4 c
    flour
  • 2 tsp
    cinnamon
  • 1 tsp
    baking powder
  • 1 tsp
    nutmeg
  • 1 c
    walnuts, chopped
  • 1/2 tsp
    ginger
  • FILLING:
  • 1 c
    powdered sugar
  • 2 pkg
    3-oz each, cream cheese
  • 4 Tbsp
    butter
  • 1/2 tsp
    vanilla

How To Make grandmom elaine's pumpkin roll

  • 1
    (Preheat oven to 375)
  • 2
    Beat the eggs 5 mins. Add sugar & lemon.
  • 3
    Add pumpkin. Stir in by hand.
  • 4
    Add dry ingredients & mix. Fold into pumpkin mix.
  • 5
    Use foil or paper on bottom of pan (jelly roll pan). Spread dough on pan. Bake 15 mins at 375.
  • 6
    Take a dish towel with powdered sugar. Invert on towel & roll long. (roll from the long side).
  • 7
    Put onto pan & cool. Unroll, spread filling, reroll. Let firm in foil in refrigerator.
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