grandmas one bowl crumb cake
My mom found this in my school fundraiser cookbook. It was a novelty back then. Easy crumb cake all in one bowl! Just a dusting of crumbs with a spicy cake. Now you see this kind of thing everywhere. It tastes a lot like muffins from Mimi's and other restaurants. Thank you mom, for all the years of crumb cake you inspired us with. I think in her day she used crisco instead of butter, but it was still delicious to us kids. Start your kids and grand kids on this while young, so they can build the memories. A big square of warm cake and a glass of cold milk-mmmm!
yield
12 serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For grandmas one bowl crumb cake
-
1/2 cbutter, room temperature
-
1 cbrown sugar
-
1 cwhite sugar
-
2 cflour
-
1/2 tspbaking powder
-
1 tspbaking soda
-
2 tspnutmeg
-
1 tspcinnamon
-
1egg
-
1 cbuttermilk
-
2-3 Tbspmilk (as needed)
How To Make grandmas one bowl crumb cake
-
1Preheat oven to 350. In a large bowl, whisk together the sugars, flour, baking soda and powder, the salt, nutmeg and cinnamon. Cut the butter in either with your fingers or a pastry cutter. Remove 1/2 cup of this to save as topping. -
2Here I set aside some topping. Nuts are optional. I added them to both the batter and the topping.
-
3Oh no, not enough buttermilk! But never fear, there are always options. I could just fill the rest with milk, although it will be a thinner batter. Or I could add a blob of sour cream and then top off with milk. As it happens, I have some plain yogurt, "European Style" which means runny. So I just put about 1/4 cup of that in with the buttermilk and then topped off with the milk. Works like a charm. As long as you get about the desired thickness of liquid. If I had to make it with just milk, I would use less, and I would have used more baking powder and less of the baking soda. Baking soda works best with acidic liquids like buttermilk and yogurt. Baking powder is best when used with just milk.
-
4Add the egg to the measuring cup holding the buttermilk, whisk and add to the flour mixture. Stir with a danish whisk or wooden spoon until just mixed.(If the batter seems just too thick, add 2 tablespoon or more of milk to it.) Pour into a greased 9 x 13 baking pan.
-
5Sprinkle the reserved topping over the crumb cake batter. Optionally, you can top with chopped nuts as well. Bake until the cake springs back when pressed with a finger and is golden brown. (About 35 minutes)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT