grandma's oatmeal cake
(1 rating)
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My Grandma Emma made this cake when I was a little girl, it was and still is my favorite cake. My husband and kids request I make it frequently, must be one of their favorites also.
(1 rating)
method
Bake
Ingredients For grandma's oatmeal cake
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1 1/2 cboiling water
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1/2 cbutter
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1 csugar
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1 cbrown sugar
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2eggs
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1 tspvanilla
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1 tspbaking soda
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1/2 pkgpowdered sugar
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1/2-2/3 cpeanut butter
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1/8-1/4 cbrewed coffee
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1 1/2 coatmeal, old fashioned
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1 1/2 cflour
How To Make grandma's oatmeal cake
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1Preheat oven to 350 degress.
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2Pour boiling water over oatmeal and set aside for 20 minutes.
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3Cream butter, sugars, and add eggs. Beat well, add vanilla. Add four with the soda added to it alternately with the oatmeal mixture. Mix well
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4Put it greased 9x13 pan and bake for 27-30 minutes. Cool completely and frost with peanut butter frosting.
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5For Frosting: measure peanut butter into bowl add powdered sugar to desired taste, thin with cold brewed coffee. Beat until smooth and creamy. Frost cake, eat and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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