grandma's oatmeal cake

(1 rating)
Recipe by
Jennifer Horn
Broken Bow, NE

My Grandma Emma made this cake when I was a little girl, it was and still is my favorite cake. My husband and kids request I make it frequently, must be one of their favorites also.

(1 rating)
method Bake

Ingredients For grandma's oatmeal cake

  • 1 1/2 c
    boiling water
  • 1/2 c
    butter
  • 1 c
    sugar
  • 1 c
    brown sugar
  • 2
    eggs
  • 1 tsp
    vanilla
  • 1 tsp
    baking soda
  • 1/2 pkg
    powdered sugar
  • 1/2-2/3 c
    peanut butter
  • 1/8-1/4 c
    brewed coffee
  • 1 1/2 c
    oatmeal, old fashioned
  • 1 1/2 c
    flour

How To Make grandma's oatmeal cake

  • 1
    Preheat oven to 350 degress.
  • 2
    Pour boiling water over oatmeal and set aside for 20 minutes.
  • 3
    Cream butter, sugars, and add eggs. Beat well, add vanilla. Add four with the soda added to it alternately with the oatmeal mixture. Mix well
  • 4
    Put it greased 9x13 pan and bake for 27-30 minutes. Cool completely and frost with peanut butter frosting.
  • 5
    For Frosting: measure peanut butter into bowl add powdered sugar to desired taste, thin with cold brewed coffee. Beat until smooth and creamy. Frost cake, eat and enjoy.

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