grandmas carrot-pineapple cake

Ingredients For grandmas carrot-pineapple cake

• PUT IN LARGE BOWL AND MAKE A WELL IN CENTER:
• 2 1/2 c

  all purpose flour
• 2 c

  sugar
• 2 tsp

  baking soda
• 1 tsp

  ground cinnamon
• 1 1/2 c

  crisco oil
• 3

  eggs (whipped with fork)
• MIX WELL THEN ADD:
• 2 tsp

  vanilla extract
• 1 c

  cocoanut
• 1 c

  grated carrots
• 1 c

  chopped nuts
• 1 c

  crushed pineapple
• MIX WELL AND BAKE IN GREASED OBLONG PAN AT 350 DEGREES 50-60 MINUTES
• TOPPING
• 1/2 c

  buttermilk
• 1 c

  sugar
• 1/2 tsp

  baking soda
• 1 tsp

  vanilla extract
• COOK OVER LOW HEAT FOR 5 MINUTES, SPREAD ON HOT CAKE