grandma's carrot cake

Name: Grandma's Carrot Cake
Prep time: 30 min
Cook time: 45 min
Ingredients: 2 cup(s) sugar; 1 ½ cup(s) cooking oil; 4 - eggs; 2 cup(s) flour; 2 teaspoon(s) baking soda; 2 teaspoon(s) salt; 3 cup(s) grated carrots; 2 teaspoon(s) cinnamon; ½ to ¾ cup(s) nuts ~ optional or adjustable amts to preference

(1 rating)

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Recipe by

Pam Johnson

@PaminOregon

Saint Helens, OR

I love this easy to make carrot cake! Combine it with Tillie's White Sauce Frosting and you have the perfect not-too-sweet desert. Perfect for a fall finale to any meal. Or take it to a potluck.

(1 rating)

prep time 30 Min

cook time 45 Min

Ingredients For grandma's carrot cake

2 c

sugar
1 ½ c

cooking oil
4

eggs
2 c

flour
2 tsp

baking soda
2 tsp

salt
3 c

grated carrots
2 tsp

cinnamon
½ to ¾ c

nuts ~ optional or adjustable amts to preference

How To Make grandma's carrot cake

1
Grease and flour 8x12 OR 9x13 cake pan. Pre-heat oven to 350°. ( layer pans work fine too.)

2
Mix together: sugar, cooking oil, eggs.
3
Sift together and add to first mixture: flour, baking soda and salt.
4
Add: grated carrots, cinnamon and nuts.
5
Bake at 350° for 45 minutes. Cool. Frost with Tillie's White Sauce Frosting.
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grandma's carrot cake

Ingredients For grandma's carrot cake

How To Make grandma's carrot cake

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