grandma's caramel cake w/ caramel icing
(2 ratings)
My grandmothers recipe that I enjoyed so very much when I was younger.
(2 ratings)
yield
10 serving(s)
prep time
45 Min
cook time
1 Hr 5 Min
method
Bake
Ingredients For grandma's caramel cake w/ caramel icing
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2 csugar
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1 cbutter, room temperature (2 sticks)
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4 lgeggs
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2 3/4 call purpose flour
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1/4 cself rising flour
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1 cbuttermilk
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2 tspvanilla extract
- ICING
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2 csugar
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1 cbuttermilk
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1 cbutter
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1 tspbaking soda
How To Make grandma's caramel cake w/ caramel icing
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1Preheat oven for 350 degrees. Prepare 3 - 9 inch cake pans with flour and shortening, place to side.
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2Cream butter until soft and fluffy, add sugar. Cream mixture for about 6 minutes or until well incorporated. Add eggs, one at a time, mixing thoroughly after each addition. Add flours and buttermilk alternately, beginning and ending with flour. Add vanilla and beat well.
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3Divide batter between the 3 pans, baking for about 25 to 30 minutes or until toothpick inserted in middle comes out clean.
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4Let cool in pans for about 5 minutes before turning them out onto cooling racks. Allow to cool completely.
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5Icing: Mix all ingredients in a 4 qt pot. Stir ingredient constantly, to keep from scorching. Cook to soft stage(230-240 using a candy thermometer. Remove from heat and beat icing with a wooden spoon until creamy. Spread on cool cake.
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