grandma's banana bread
(3 ratings)
This is the best Banana Bread recipe I have ever used. My grandmother was an excellent cook. It is so moist, one thing that my children loved to do was toast it and put butter on it. We love to have it for breakfast and or desert.
(3 ratings)
yield
6 to 8
prep time
30 Min
cook time
1 Hr 5 Min
method
Bake
Ingredients For grandma's banana bread
-
1 3/4 cflour
-
1/4 tspbaking powder
-
1/2 tspbaking soda
-
2/3 csugar
-
1/3 cshortening, butter flavor
-
2 lgeggs
-
1 cbananas (mashed) approx 3
-
3/4 cpecans, in pieces
-
1/2 ccoconut, shredded
How To Make grandma's banana bread
-
1Preheat oven 350* Lightly grease and flour 2 loaf pans. Makes 2 loaves
-
2In mixing bowl, cream shortening and sugar, add in bananas, if adding coconut you may want to add extra bananas or a tbsp of milk. Add eggs and cream together. Slowly add in flour mixture (flour, baking powder, baking soda). Blend all together till well mixed. Stir in pecans and coconut in if wanted. Mix well.
-
3Spoon mixture in to loaf pans filling half way. Bake 60-65 minutes where inserting knife comes out clean. Let bread cool 5 minutes then turn out of pan on to rack to continue to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grandma's Banana Bread:
ADVERTISEMENT