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grandma w's tutti fruiti pudding cake

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

Here's another one Grandma W cut out of the paper. She made upside down pineapple cake a lot, so this was something different for her...

yield 9 -12
method Bake

Ingredients For grandma w's tutti fruiti pudding cake

  • 16 oz
    california fruit cocktail
  • 1 c
    flour
  • 1 c
    sugar
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1
    egg, well beaten
  • 3/4 c
    chopped pecans
  • 3/4 c
    pcaked brown sugar
  • 1 c
    whipped cream or topping (cool whip), optional

How To Make grandma w's tutti fruiti pudding cake

  • 1
    Drain fruit cocktail, reserve 1/2 cup liquid. Combine flour, sugar, soda and salt. Beat egg until thick and lemon colored in medium bowl. Add drained fruit cocktail and 1/2 c reserved liquid. Stir in flour mixture. Turn into greased and floured 8 inch square cake pan. Combine pecans and brown sugar, mix well and sprinkle over top. Bake at 350 degrees for 30-40 minutes or until wooden pick inserted near center comes out clean. Serve warm or cold with whipped cream, if desired.
  • 2
    I remember Grandma combined the cool whip with pudding to make frosting. She used vanilla pudding, prepared, with the cool whip. That's why she called it pudding cake.
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