grandma willie's prize winning devil,s food cake
(2 ratings)
I have been searching for this recipe for some time now. I finely found it and wanted to share it with everybody. It's the best devil's food cake that ever was. Grandma won two blue ribbons with recipe. What makes it a winner is to SIFT YOUR FLOUR THREE TIMES.
(2 ratings)
method
Convection Oven
Ingredients For grandma willie's prize winning devil,s food cake
-
2 1/2 canall purpose flour or cake flour
-
1 3/4 csugar
-
1 3/4 tspbaking soda
-
1 tspsalt
-
2/3 cshortening ( at room temperature)
-
1 1/3 cmilk
-
1 tspvanilla
-
2eggs
-
3squares baker's unsweerened chocolate melted and cooled
How To Make grandma willie's prize winning devil,s food cake
-
1Sift flour with sugar, soda, and salt. Stir shortening to soften.
-
2Add flour mixture, 1 cup milk, and vanilla mix until flour is dampened. Then beat 2 minutes at medium speed of electric mixer or 300 vigorous strokes by hand.
-
3Add eggs, melted chocolate and remaining 1/3 cup milk beat 1 minute longer with mixer or 150 strokes by hand.
-
4Pour into two greased and floured 9 inch layer pans.
-
5Bake at 350 degrees about 30 minutes, until toothpick inserted in center comes out clean
-
6Cool 10 minutes in pans, remove from pans and cool thoroughly on racks.
-
7This cake may also be baked at 350 degrees in three 8 inch layer pans about 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for GRANDMA WILLIE'S PRIZE WINNING DEVIL,S FOOD CAKE:
ADVERTISEMENT