grandma peach shortcake

How To Make grandma peach shortcake

• 1

  Sift together dry ingredients; cut in butter until mixture is like coarse crumbs.
• 2

  Combine egg and cream; add all at once to dry ingredients, stirring only to moisten.
• 3

  Turn dough out on floured surface; knead gently 1/2 minute.
• 4

  Pat or roll dough to 1/2 inch. Cut 6 biscuits with floured 2 1/2-inch round or fluted cutter.
• 5

  Bake on ungreased baking sheet in very hot oven (450) about 10 minutes.
• 6

  Split shortcakes; butter bottom layers.
• 7

  Fill and top with peaches and whipped cream - Serve warm.
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