grandma martin's pumpkin cake roll

Ingredients For grandma martin's pumpkin cake roll

• 3

  eggs
• 1 c

  sugar
• 2/3 c

  pumpkin, canned or cooked
• 1 tsp

  lemon juice concentrate
• 3/4 c

  all purpose flour
• 1 tsp

  baking powder
• 2 tsp

  cinnamon
• 1 tsp

  ginger
• 1/2 tsp

  nutmeg
• 1/2 tsp

  salt
• CREAM FILLING
• 1 c

  powdered sugar
• 8 oz

  package cream cheese, room temperature
• 4 Tbsp

  butter, softened
• 1/2 tsp

  vanilla extract