grandma mann's pineapple upsidedown cake
(5 ratings)
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This was my husband's Mom's favorite Pineapple Upsidedown Cake. I've been making it for years although I've tweaked it a little. She baked hers in an iron skillet. I bake mine in 9 inch round cake pans. Still really good! Enjoy!
(5 ratings)
yield
6 -8
prep time
20 Min
cook time
30 Min
Ingredients For grandma mann's pineapple upsidedown cake
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3 Tbspbutter
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1/2 cbrown sugar
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1egg
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1/2 csugar
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1 cflour
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1 tspbaking powder
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1/4 cevaporated milk
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1 Tbspmelted crisco (i use oil)
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1 tspvanilla
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8 slicepineapple, drained
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1 smjar of maraschino cherries
How To Make grandma mann's pineapple upsidedown cake
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1Melt the butter in a pan. Add the brown sugar and stir until melted. Pour into iron skillet or baking pan.
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2Beat egg until light. Add sugar and beat well. Mix the flour and baking powder. Alternately, add flour mixture and milk to the egg/sugar mixture. Beat well and add shortening and vanilla.
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3Arrange the pineapple slices over the brown sugar/butter mixture in the pan. Place a cherry in the middle of each slice. Pour batter evenly over the pineapple. Bake in a 350 degree oven for 30 minutes.
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4Immediately turn the cake onto a plate. Spoon any "sauce" that remains in the pan over the cake. Enjoy!
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