grandma linscott's cream pie, from mary salmon
(1 rating)
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In 1995 I worked part-time assisting an elderly woman, who needed a little help cleaning, and occasionally going to shop with her. Mary was an elegant,intelligent lady, formerly a nurse, and a wonderful cook. when her husband died, she lived alone, still enjoyed a cocktail in the afternoons, and she made herself wonderful meals using fresh fish,and often home baked cookies,pies and cakes. She still entertained old friends at lunch or for dinner, and this is a dessert she served.
(1 rating)
yield
6 -8
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For grandma linscott's cream pie, from mary salmon
- CAKE INGREDIENTS:
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4eggs
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1 csugar
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1 tsplemon extract
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1/2 cpotato flour
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1/4 tspsoda
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3/4 tspcream of tartar
- FILLING INGREDIENTS:
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4 Tbspsugar
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1/8 tspsalt
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1 ozbaking chocolate, chopped
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2 Tbspcream (heavy)
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1 cwhipping cream (heavy)
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1 tspvanilla extract
How To Make grandma linscott's cream pie, from mary salmon
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1Preheat oven to 350 degrees. Pepare two round,layer-cake pans.
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2Mix together eggs, sugar, lemon extract, potato flour and lemon extract, with an electric hand- blender. Pour half the batter into each cake pan. Bake 15-20 minutes.
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3Using a double boiler, stir sugar, salt,chocolate until melted. Remove from heat and add 2 Tbs.cream and beat with a wire whisk until all ingredients are well-blended. Cool thoroughly.
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4Whip 1 cup heavy cream and 1/2 tsp. vanilla, fold this into the cooled chocolate mixture.
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5Split each layer of cake horizonally, and spread the chocolate cream filling on each layer. Chill for an hour or more, if not serving immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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