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grandma jojo's crumb cake

(4 ratings)
JOANNMC999 avatar
Recipe by
JOANN MCGUIRE
@JOANNMC999
MONROE TWP, NJ

I've made this recipe for years and it's a family favorite.My grandkids love this cake. They love putting the crumbs on the top and when it's baking, the house smells of butter and cinnamon.

(4 ratings)
yield 15 -20
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For grandma jojo's crumb cake

  • 1 1/2 lb
    butter, melted
  • 5 c
    flour for crumb topping
  • 2 1/2 c
    sugar
  • 2 Tbsp
    cinnamon
  • dash
    salt
  • 2 c
    flour for cake bottom
  • 3 tsp
    baking powder
  • 1 tsp
    salt
  • 3/4 c
    sugar
  • 2
    eggs
  • 3/4 c
    milk
  • 1 tsp
    vanilla
  • 2 Tbsp
    butter
  • YOU WILL NEED A TOTAL OF 7 CUPS OF FLOUR. 5 FOR CRUMBS & 2 FOR CAKE BOTTOM

How To Make grandma jojo's crumb cake

  • 1
    First melt 1 1/2lbs butter. Let it cool.
  • 2
    Crumb topping. 5 cups flour, 2 1/2 cups sugar, 2 tablespoons cinnamon. Dash of salt. Add the above ingredients with the melted butter. Toss together and set aside.
  • 3
    For the Cake Bottom, Sift together 2 cups flour, 3 tsp. baking powder, 1 teaspoon salt, 3/4 cup sugar, 3 times.
  • 4
    After sifting, add 2 eggs beaten, 3/4 cup milk, 1 teaspoon vanilla and 2 tablespoon butter softened. Spread in 15 x 10 rimmed pan that has been greased and floured.
  • 5
    Drop the crumbs on top and bake at 325 degrees for 45-50mins. Cook and sprinkle with confectioners sugar
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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