grandma joan's carrot cake
(1 rating)
No Image
This was my grandmothers recipe that she made for every bithday and holiday....Now that she's gone, I make it for my children. It's still a favorite!
(1 rating)
prep time
30 Min
cook time
1 Hr
Ingredients For grandma joan's carrot cake
-
2 call purpose flour
-
2 csugar
-
2 tspbaking soda
-
2 tspcinnamon, ground
-
1 dashsalt
-
1 1/2 cvegetable oil
-
4 lgeggs
-
1 tspvanilla extract
-
3 cpeeled and grated carrots
-
8 ozcream cheese, room temperature
-
1/2 cbutter, room temperature
-
1 tspvanilla extract
-
1 lbpowered sugar
How To Make grandma joan's carrot cake
-
1Carrot Cake: Combine flour, sugar, baking soda, cinnamon and salt. Sift these ingredients 3 times. Slowly add oil and beat on medium speed 8-10 minutes. Add eggs in one at a time while mixing on low speed. Stir in vanilla. Fold in carrots. Bake at 350 in a greased and floured Bundt cake pan fo 50 mimutes or until a toothpick inserted in the cake comes out clean.
-
2Cream Cheese Frosting: Blend cream cheese and butter. Mix in vanilla. Slowly add powered sugar and mix well. Frost cake once it has cooled. Serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT