grandma haegele's cheesecake

Name: Grandma Haegele's Cheesecake
Prep time: 20 min
Ingredients: 2 package(s) lemon jello; 1 1/2 cup(s) graham crackers, crushed; 2 tablespoon(s) powdered sugar; 2 can(s) milnot, large; 16 ounce(s) cream cheese, room temperature; 2 cup(s) boiling water; 1 stick(s) butter; - dash of cinnamon; 2 cup(s) sugar

(1 rating)

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Recipe by

Jennifer Smith

@jdaug1031

Champaign, IL

Grandma always had to make 2 9 x 13's because us grandkids would devour 1 before dinner and then there was 1 for dessert! She found out the hard way!!

(1 rating)

yield serving(s)

prep time 20 Min

Ingredients For grandma haegele's cheesecake

2 pkg

lemon jello
1 1/2 c

graham crackers, crushed
2 Tbsp

powdered sugar
2 can

milnot, large
16 oz

cream cheese, room temperature
2 c

boiling water
1 stick

butter
dash of cinnamon
2 c

sugar

How To Make grandma haegele's cheesecake

1
Dissolve jello in boiling water. Mix well and set aside.

2
Mix graham cracker crumbs, butter, powdered sugar and cinnamon.
3
Press 3/4 of mixture in 9 x 13 pan.
4
In large bowl whip milnot until fluffy with mixer.
5
Add cream cheese 8 ounces at a time and sugar slowly.
6
Continue to whip until well blended.
7
Add jello and mix well.
8
Pour into pan.
9
Sprinkle remaining graham cracker crumbs on top.
10
Chill until firm.
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grandma haegele's cheesecake

Ingredients For grandma haegele's cheesecake

How To Make grandma haegele's cheesecake

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