grandma goldies carrot cake
(1 rating)
Another wonderful recipe given to me by my ex mother in law. Some women don't get along with their mother in laws but mine was wonderful. She was a great cook and she had a loving heart. This recipe is at least 40 years old and was brought to my ex mother in law from a family friend from Arkansas. None of us had ever heard of a carrot cake!
(1 rating)
yield
8 -10
cook time
40 Min
Ingredients For grandma goldies carrot cake
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1 3/4 csugar
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1 1/4 coil
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2 cflour
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4unbeaten eggs
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2 tspbaking powder
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2 tspsalt
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2 tspcinnamon
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3 cgrated carrots
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1/2 cfinely chopped nuts (i like walnuts or pecans)
- FROSTING
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1 boxpowdered sugar
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8 ozcream cheese
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1/2cube butter
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2 tspvanilla
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1small can drained crushed pineapple
How To Make grandma goldies carrot cake
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1Cream sugar and oil, add eggs and dry ingredients.
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2put in two greased and floured pans(or a 9X13 baking dish) and bake 40 min at 350 degrees. Check with a toothpick for doneness.
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3Frosting: Cream powdered sugar with butter and cream cheese. Add vanilla and gradually add crushed pineapple. Frost cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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