grandma delleplain fudge icing

(1 rating)
Recipe by
donna clark
salt lake city, UT

Another on of grandma's recipes. This recipe is more than 60 years old and has been tryed and true.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For grandma delleplain fudge icing

  • 2 c
    sugar
  • 2 Tbsp
    corn syrup, light
  • 3 oz
    chocolate ( squares )
  • 1/2 c
    milk
  • 2 Tbsp
    butter

How To Make grandma delleplain fudge icing

  • 1
    Cook sugar, and corn syrup and chocolate squares and milk on low to midume heat (232 degrees ) or until a small amount of syrup forms a very soft ball when dropped into cold water.
  • 2
    Remove from heat, add vanilla and butter. Cool to lukewarm without stirring.
  • 3
    Beat until creamy and thick enough to spread. This will cover two ( 8" ) layers top and sides.
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