grand prize winner fig cake
(1 rating)
This recipe is from Southern Living Magazine, and was their Grand Prize winner!!
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For grand prize winner fig cake
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3large eggs
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1 csugar
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1 cvegetable oil
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1/2 cbuttermilk
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1 tspvanilla
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2 call purpose flour
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1 tspbaking soda
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1 tspsalt
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1 tspground cinnamon
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1/2 tspground cloves
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1/2 tspground nutmeg
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1 1/2 cfig preserves
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1/2 capplesauce
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1 cchopped, pecans, toasted
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cream cheese frosting (recipe below)
How To Make grand prize winner fig cake
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1Beat first 3 ingredients at medium speed with an electric mixer until blended. Add buttermilk and vanilla; beat well
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2Combine flour and next 8 ingredients; gradually add to the buttermilk mixture, beating until blended. Fold in fig preserves, applesauce, and toasted pecans. (batter will be thin).
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3Pour mixture into 2 greased and floured 8-inch cake pans, bake at 350* for approx. 35-40 min. let cool 10 min. befor removing from pan.
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4Cream Cheese Frosting: When cake is completely cool, frost with following: 1 stick butter, softened, 1 8oz. cream cheese, softened, 2 teaspoons vanilla, and 1 16 oz box powdered sugar. Frost inbetween layers and top and sides. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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