grand prize winner fig cake

(1 rating)
Recipe by
TAMMY WADE
Lee's summit, MO

This recipe is from Southern Living Magazine, and was their Grand Prize winner!!

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For grand prize winner fig cake

  • 3
    large eggs
  • 1 c
    sugar
  • 1 c
    vegetable oil
  • 1/2 c
    buttermilk
  • 1 tsp
    vanilla
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground cloves
  • 1/2 tsp
    ground nutmeg
  • 1 1/2 c
    fig preserves
  • 1/2 c
    applesauce
  • 1 c
    chopped, pecans, toasted
  • cream cheese frosting (recipe below)

How To Make grand prize winner fig cake

  • 1
    Beat first 3 ingredients at medium speed with an electric mixer until blended. Add buttermilk and vanilla; beat well
  • 2
    Combine flour and next 8 ingredients; gradually add to the buttermilk mixture, beating until blended. Fold in fig preserves, applesauce, and toasted pecans. (batter will be thin).
  • 3
    Pour mixture into 2 greased and floured 8-inch cake pans, bake at 350* for approx. 35-40 min. let cool 10 min. befor removing from pan.
  • 4
    Cream Cheese Frosting: When cake is completely cool, frost with following: 1 stick butter, softened, 1 8oz. cream cheese, softened, 2 teaspoons vanilla, and 1 16 oz box powdered sugar. Frost inbetween layers and top and sides. Enjoy

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