grand marnier flan cake

How To Make grand marnier flan cake

• 1

  Caramalize 1/2 cup sugar in heavy skillet or saucepan. Quickly pour into 3-quart oval shaped baking dish, covering bottom evenly.
• 2

  In bowl, beat together egg yolks, eggs, remaining 1/2 cup sugar, condensed milk, half and half, orange peel and 1 tablespoon Grand Marnier. Turn into caramel-lined dish.
• 3

  Prepare CAKE BATTER: Sift together flour, 1/4 cup sugar, baking powder and salt in small bowl.
• 4

  Make well in center and add yolks, oil, liqueur and orange juice.
• 5

  Stir until blended, starting from center.
• 6

  Beat egg whites with cream of tartar until foamy.
• 7

  Gradually add remaining 1/4 cup sugar and beat until stiff, but not dry.
• 8

  Gently fold batter into whites.
• 9

  Gently spoon over flan mixture.
• 10

  Place dish in larger pan and pour in hot (not boiling) water to come half-way up sides of baking dish.
• 11

  Bake at 325 for 1 hour or until cake is done. Cool on rack.
• 12

  Spoon over remaining 3 tablespoons liqueur. Chill, covered, until ready to serve.
• 13

  Invert onto serving platter and garnish with berries, oranges or other fresh fruit.
• 14

  Blend reserved pineapple syrup, sugar, cornstarch and rum in small saucepan. Heat to boiling until thickened and clear.
• 15

  Stir in butter.
• 16

  Cool for 5 minutes.
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