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grampa's bluberry pound cake

(1 rating)
coolnana avatar
Recipe by
Lori-Jo Wahl
@coolnana
Providence, RI

We all love this -- This delicious cake is nice to make for any occasion or just because you want a little something with your coffee or tea...

(1 rating)
yield 12 to 16
prep time 30 Min
cook time 1 Hr 10 Min

Ingredients For grampa's bluberry pound cake

  • 1 pt
    blueberries, washed & drained well
  • 2 stick
    butter
  • 2 c
    sugar
  • 4
    eggs
  • 1 1/2 tsp
    vanilla
  • 3 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt

How To Make grampa's bluberry pound cake

  • 1
    Preheat oven to 325 degrees. Grease & flour a 10-inch tube pan. Gentle fold blueberries in 1/4 cup of flour & set aside.
  • 2
    CAKE BATTER: Use mixer to cream butter & sugar; add eggs one at a time. Beat well after each egg is added. Add vanilla & beat until fluffy.
  • 3
    Sift remaining flour with baking powder & salt; fold into cake batter until well blended.
  • 4
    Gently stir in berries. Pour in prepared pan. Bake for approximately 1 hour and 10 minutes or until cake tests done with a cake tester.
  • 5
    Place on a rack & cool in pan for 10 minutes before removing from pan.
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