grammy's oatmeal spice cake
(3 ratings)
Growing up, this was my favorite cake. It is my grandmother, Zelda's recipe. I LOVE the frosting. It's basically the same type of frosting you'd use on a German chocolate cake. The cake is moist and dense--almost on the verge of being a sweet bread. The frosting, well, I can eat it with a spoon and be happy.
(3 ratings)
prep time
30 Min
cook time
45 Min
Ingredients For grammy's oatmeal spice cake
- CAKE
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1cup rolled oats (dry oatmeal)
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1 1/2cups boiling water
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1cup white sugar
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1cup dark brown sugar (or light brown sugar with 2 tbs molasses mixed in)
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1/2cup (1 stick) butter
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2 lgeggs
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1 1/3cups flour
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1 Tbspcinnamon, ground
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1 tspbaking soda
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1/2 tspsalt
- GERMAN-STYLE FROSTING
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1 1/2cups (3 sticks) butter
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1/2cup evaporated milk (pet milk)-- not sweetened condensed milk
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1cup dark brown sugar (or light brown sugar with 2 tbs molasses mixed in)
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1 1/2 to 2cups shredded coconut
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1 1/2 to 2cups chopped pecans (or walnuts if you prefer)
How To Make grammy's oatmeal spice cake
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1Preheat oven to 350 dF.
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2In bowl, pour boiling water over oats, butter, brown and white sugar. Stir well. Let cool.
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3In separate bowl, whisk together remaining dry ingredients (flour, baking soda, salt, cinnamon). NOTE** For high altitude (above 3500 ft) add 2 additional tsp. flour.
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4When oatmeal mixture is cool, add eggs and dry ingredients. Stir well.
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5Pour batter into prepared 9 x 13 pan or round cake pans. Bake at 350 dF for about 30-50 minutes (depending on pan) or until toothpick inserted in center comes out clean.
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6Let cake cool and frost with German-Style Frosting.
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7For Frosting: 1. Combine milk, brown sugar and butter in heavy pan. 2. Bring to good, rolling boil then remove from heat. 3. Stir in coconut and chopped nuts. Spread on cake while frosting is still warm, otherwise it will set up to the point you can't spread it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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