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graham cracker cake

(2 ratings)
WildExpectation avatar
Recipe by
Billie Neal
@WildExpectation
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

(2 ratings)
yield serving(s)

Ingredients For graham cracker cake

  • 1 c
    soft butter or margarine
  • 2 c
    sugar
  • 1 tsp
    vanilla
  • 2 tsp
    baking powder
  • 1 lb
    fine graham cracker crumbs
  • 1 c
    milk
  • 5
    eggs, well beaten
  • 1 c
    coconut
  • 1 c
    chopped nuts
  • 2 c
    crushed pineapple

How To Make graham cracker cake

  • 1
    Cream butter and sugar.
  • 2
    Add vanilla and baking powder and cream well.
  • 3
    Add cracker crumbs and milk. Mix well.
  • 4
    Add eggs. Beat well.
  • 5
    Add coconut, nuts and pineapple. Mix well.
  • 6
    Pour in 9-inch tube pan.
  • 7
    Bake at 325 degrees for 70 minutes. Mrs. Geraldine Bussey Ashland Church of God LWWB Ashland, Virginia
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