graham cracker cake

(2 ratings)
Recipe by
LuAnne Bennett
Powder Springs, GA

This was one Mom's favorite cake's to bake at the Holidays, truly requested favorite by family over the yrs.

(2 ratings)
yield 12 serving(s)
prep time 30 Min
cook time 25 Min

Ingredients For graham cracker cake

  • 1 1/2 c
    sugar
  • 2 stick
    unsalted butter soften(room temp)
  • 5 lg
    eggs
  • 1 lg
    nabisco graham cracker crumbs(lb.)
  • 3/4 c
    whole milk
  • 1 c
    pecans,chopped
  • 1 pkg
    frozen fine grated coconut
  • 2 tsp
    baking powder
  • 2 tsp
    vanilla extract
  • 1 stick
    unsalted butter (room temp) for {icing}
  • 1 box
    10x powdered sugar {icing}
  • 1 can
    small crushed pineapple {icing} drained well

How To Make graham cracker cake

  • 1
    Cream sugar/butter together till fluffy, slowly add egg's (one at time) till mixed well
  • 2
    Alternate graham crumbs and milk little time, to batter, this mixture will become real thick/stiff, blend slowly, mix well
  • 3
    Add nuts,THAWED coconut, baking powder and vanilla, using 2 round 9in. greased cake pans(baker's joy), even divide batter, Preheat oven- 350 degrees bake 25 mins or until golden brown/tester pick clean, done. MIX 3 ICING ingredients, Spread between layers/stack and finish spreading top/sides, Good Eating, ENJOY

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