graham cracker cake
(2 ratings)
This was one Mom's favorite cake's to bake at the Holidays, truly requested favorite by family over the yrs.
(2 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
25 Min
Ingredients For graham cracker cake
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1 1/2 csugar
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2 stickunsalted butter soften(room temp)
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5 lgeggs
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1 lgnabisco graham cracker crumbs(lb.)
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3/4 cwhole milk
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1 cpecans,chopped
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1 pkgfrozen fine grated coconut
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2 tspbaking powder
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2 tspvanilla extract
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1 stickunsalted butter (room temp) for {icing}
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1 box10x powdered sugar {icing}
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1 cansmall crushed pineapple {icing} drained well
How To Make graham cracker cake
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1Cream sugar/butter together till fluffy, slowly add egg's (one at time) till mixed well
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2Alternate graham crumbs and milk little time, to batter, this mixture will become real thick/stiff, blend slowly, mix well
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3Add nuts,THAWED coconut, baking powder and vanilla, using 2 round 9in. greased cake pans(baker's joy), even divide batter, Preheat oven- 350 degrees bake 25 mins or until golden brown/tester pick clean, done. MIX 3 ICING ingredients, Spread between layers/stack and finish spreading top/sides, Good Eating, ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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