graham carrot cake
(2 ratings)
I love carrot cake. It can come in any form, have nearly anything in it, and I love to try the unexpected. This is one of those carrot cakes. No cream cheese frosting here. But an unexpected ingredient, graham crackers! Mostly traditional other than that, delicious as carrot cakes are, moist, and easy. This is a good one to take on picnics or potlucks, because a light dusting of powdered sugar is al it needs to top it off! A family favorite and one the neighbors always liked. When we got together, I brought the cake, and someone made ice tea, and we shared the latest 'news'. Never gossip ;)
(2 ratings)
yield
12 -14
prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For graham carrot cake
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3 cgraham cracker finely crushed crumbs, about 48 squares
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3 call purpose flour
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1 Tbspbaking powder (yes, "one tablespoon" is correct)
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2 tspbaking soda (yes, "two teaspoons" is correct)
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2 tspground cinnamon
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1 tspground nutmeg
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4eggs
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1 1/2 cpeanut or other oil
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1 1/2 cpacked light brown sugar
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2 tsppure vanilla extract
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3 cfinely shredded carrots, about 6 large
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3/4 cchopped walnuts
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powdered sugar
How To Make graham carrot cake
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1Preheat oven to 350°. Grease and flour a 12 cup fluted tube pan.
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2Mix crumbs, flour, baking powder, baking soda, cinnamon and nutmeg, set aside.
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3Beat eggs in large bowl with electric mixer at high speed until thick, about 2 minutes. Beat in oil, brown sugar, and vanilla. Mix in crumb mixture, carrots, and walnuts. Pour into prepared pan.
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4Bake at 350° for 60-70 minutes or until done (test by traditional methods). Cool in pan 10 minutes. Remove form pan; cool completely on wire rack. Sprinkle with powdered sugar to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Graham Carrot Cake:
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