grace's christmas brownies

(1 rating)
Recipe by
Grace Camp
Dunlap, TN

I KNOW ITS AFTER CHRISTMAS, BUT HEY I'LL PUT THIS UP HERE ANYWAY LOL FOR NEXT YEAR

(1 rating)
prep time 10 Min
cook time 25 Min

Ingredients For grace's christmas brownies

  • duncan hines supreme brownie mix
  • the ingredients to go with it. [use olive oil and they stay moister longer]
  • 4oz green candied cherries
  • 4oz red candied cherries
  • 1/2 [u can add a lil more if u so desire] chopped walnuts.
  • 1 large box instant choc pudding
  • 1 tub fudge frosting
  • green and red sprinkle candies not sugar
  • pre-heat oven 350 and use a sqaure pan sprayed with pam

How To Make grace's christmas brownies

  • 1
    MAKE BROWNIE MIX AS DIRECTED. DO NOT HAVE A THIN BATTER AT ALL. OR EVERYTHING WILL GO TO THE BOTTOM OF THE BROWNIES. USE MILK IN PLACE OF WATER. A LIL OLIVE OIL WILL KEEP UR CAKES, BROWNIES AND COOKIES MOIST LONGER THAN WITH BUTTER OR REG OIL.
  • 2
    ADD CHERRIES AND NUTS AND MIX WELL.
  • 3
    POUR INTO PAN SPRAYED WITH PAM COOKING SPRAY. AND PLACE IN PRE-HEATED OVEN FOR ABOUT 20-25 MINS. DON'T COOK OVER 30 MINS THEY WILL BE DRY AND HARD. BAKE AT 350 DEGREES
  • 4
    WHEN DONE AND OUT OF OVEN, LET COOL COMPLETELY.
  • 5
    THEN CUT INTO SQAURES AND PLACE ON PLATE. FROST EACH ONE SEPERATELY. AND PLACE BACK PLATE
  • 6
    THEN WITH THE RED AND GREEN SPRINLE ""CANDIES"" SPRINKLE ON TOP OF EACH BROWNIE. PRESS LITELY SO THEY WILL STAY ON THE FROSTING.
  • 7
    THEN SERVE

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