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gooey upside down german chocolate cake

(2 ratings)
queenbee53 avatar
Recipe by
Deb Adkins
@queenbee53
College Park, GA

This is an upside down variation of Paula Deen's Gooey butter cake recipe. My family loves it.

(2 ratings)
yield 24 serving(s)
prep time 30 Min
cook time 55 Min
method Bake

Ingredients For gooey upside down german chocolate cake

  • 1 c
    coconut
  • 1 c
    pecans, chopped
  • 1 box
    german chocolate cake (and ingredients needed to prepare it)
  • 1 lb
    confectioner's sugar (or 4 cups)
  • 1 pkg
    8 oz. cream cheese
  • 1 c
    butter

How To Make gooey upside down german chocolate cake

  • 1
    Flour and grease a 9x13 pan
  • 2
    Preheat oven to 350 degrees.
  • 3
    Sprinkle coconut and pecans in bottom of pan.
  • 4
    Prepare cake mix per box instructions.
  • 5
    Pour prepared cake batter over coconut and pecans.
  • 6
    Mix confectioner's sugar, cream cheese, and butter in a medium bowl until well blended.
  • 7
    Pour/spoon over cake batter - do NOT mix it.
  • 8
    Back 50-55 minutes.
  • 9
    Enjoy!
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