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gooey peanut butter cake w/ chopped peanuts

(1 rating)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

Started making this cake some years back and it became one of our favorites. Hope you'll try it! 8)

(1 rating)
yield 12 servings
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For gooey peanut butter cake w/ chopped peanuts

  • 1 box
    french vanilla cake mix
  • 2 tsp
    vanilla
  • 3 c
    powdered sugar (and a little for the top of the cake)
  • 4
    eggs
  • 1 c
    smooth peanut butter
  • 8 oz
    cream cheese
  • 2 stick
    butter, softened
  • 1/2 c
    chopped peanuts, unsalted

How To Make gooey peanut butter cake w/ chopped peanuts

  • 1
    Preheat oven to 350F. Spray a 9x13 pan with pam. Mix together the cake mix, two eggs, one stick soft butter and 1 tsp. vanilla until blended then pat this mixture into bottom of the prepared pan.
  • 2
    In the bowl of your mixer beat soft cream cheese, two eggs, one tsp. vanilla, powdered sugar,one stick soft butter and peanut butter until fluffy and creamy. Spread this mixture over the crust evenly. Sprinkle chopped peanuts on top.
  • 3
    Bake at 350F for 35 to 45 minutes until golden brown and test done in the middle with toothpick. Sift extra powdered sugar over the top. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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