gooey chocolate cast iron skillet cake
(2 ratings)
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One mouth watering cake you will love
(2 ratings)
yield
6 to 8
prep time
45 Min
cook time
20 Min
Ingredients For gooey chocolate cast iron skillet cake
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1 call purpose flour
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1/2 tspbaking soda
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1 csugar
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dash of salt
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1/2 stickbutter, cold
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1/4 cvegetable oil
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2 Tbspcocoa powder
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1/2 cwater, cold
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1egg
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1/4 cmilk or buttermilk
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1/2 tspvanilla extract
- CAKE INGREDIENTS
- FROSTING INGREDIENTS
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1/2 stickbutter, cold
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2 Tbspcocoa powder
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3 Tbspmilk for consistancy
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1/2 cpecans chopped
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2 cpowder sugar
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1/2 tspvanilla extract
How To Make gooey chocolate cast iron skillet cake
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1In a large bowl whisk together flour,baking soda,sugar,salt set aside
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2in a 10inch cast iron skillet bring to a boil the butter,vegetable oil, cocoa powder, and water remove from heat
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3whisk in all the dry ingredients then add the buttermilk, egg, and vanilla extract stir all together
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4Then bake at 350 degrees for 15 to 20 mins till the toothpick comes out with just a few moist crumbs
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5while cake starts to cool
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6In a sauce pan bring to a boil butter, cocoa, and milk then remove from heat
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7then add the powder sugar,nuts, and vanilla extract and stir well pour over cake and spread out
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8This cake is really good served with vanilla ice cream and carmel sauce
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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