gooey chocolate cast iron skillet cake

(2 ratings)
Recipe by
christy yarborough
marshall, NC

One mouth watering cake you will love

(2 ratings)
yield 6 to 8
prep time 45 Min
cook time 20 Min

Ingredients For gooey chocolate cast iron skillet cake

  • 1 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1 c
    sugar
  • dash of salt
  • 1/2 stick
    butter, cold
  • 1/4 c
    vegetable oil
  • 2 Tbsp
    cocoa powder
  • 1/2 c
    water, cold
  • 1
    egg
  • 1/4 c
    milk or buttermilk
  • 1/2 tsp
    vanilla extract
  • CAKE INGREDIENTS
  • FROSTING INGREDIENTS
  • 1/2 stick
    butter, cold
  • 2 Tbsp
    cocoa powder
  • 3 Tbsp
    milk for consistancy
  • 1/2 c
    pecans chopped
  • 2 c
    powder sugar
  • 1/2 tsp
    vanilla extract

How To Make gooey chocolate cast iron skillet cake

  • 1
    In a large bowl whisk together flour,baking soda,sugar,salt set aside
  • 2
    in a 10inch cast iron skillet bring to a boil the butter,vegetable oil, cocoa powder, and water remove from heat
  • 3
    whisk in all the dry ingredients then add the buttermilk, egg, and vanilla extract stir all together
  • 4
    Then bake at 350 degrees for 15 to 20 mins till the toothpick comes out with just a few moist crumbs
  • 5
    while cake starts to cool
  • 6
    In a sauce pan bring to a boil butter, cocoa, and milk then remove from heat
  • 7
    then add the powder sugar,nuts, and vanilla extract and stir well pour over cake and spread out
  • 8
    This cake is really good served with vanilla ice cream and carmel sauce

Categories & Tags for GOOEY CHOCOLATE CAST IRON SKILLET CAKE:

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