gooey chocolate cake with chocolate frosting
(1 rating)
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This rich, delicious cake will certainly be the talk of any event it is shared at. Even more impressive is this moist cake is made with no eggs.
(1 rating)
yield
12 -15
prep time
20 Min
cook time
35 Min
Ingredients For gooey chocolate cake with chocolate frosting
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3 call purpose flour
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2 tspbaking soda
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6 Tbspcocoa, unsweetened
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2 csugar
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3/4 cvegetable oil
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2 tspvanilla
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2 Tbspvinegar
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2 ccold water
- FROSTING
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1 csugar
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3 Tbspcornstarch
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1/2 ccocoa, unsweetened
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1 cboiling water
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3 Tbspbutter or margarine (if using salted butter, omit salt)
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1 tspvanilla
How To Make gooey chocolate cake with chocolate frosting
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1Grease and lightly flour a 9X13 baking pan. Preheat oven to 350 degrees.
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2You can use a standing mixer with this recipe or combine by hand. Combine all dry ingredients into a bowl and blend.
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3Combine all wet ingredients in a seperate bowl, if mixing by hand.
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4Make a well in the dry ingredients and pour wet ingredients into the well. Mix until well blended.
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5Pour into prepared baking dish and bake for 35 minutes.
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6Once cake is done, begin making the frosting.
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7In a medium sauce pan, mix sugar, cornstarch; add chocolate and salt. Add boiling water, slowly stiring constantly. Begin cooking on medium high setting. Add butter and vanilla. Cook until the mixture thickens into a pudding consistency. Pour over warm cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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